Flavourful, satisfying little nibbles like Mushroom and Beef Spring Rolls with a Honey Ginger Sauce are just right for tea time boredom during these long days at home! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #getahead #fakeaway #springrolls
Mushroom and Beef Spring Rolls with a Honey Ginger Sauce
Serves 6
Ingredients
20ml olive oil
½ onion, sliced
200g beef, sliced
1 punnet Portabellini mushrooms, sliced
10ml light soy sauce
15ml lemon juice
15ml honey
salt and pepper
spring roll wrappers
vegetable oil for shallow frying
80ml honey
20ml lemon juice
5ml ground ginger
5ml light soy sauce
Method
1 Heat the olive oil in a pan, add the onion and sauté. Add the beef and sauté until browned.
2 Add the mushrooms and sauté until golden. Add the 10ml soy sauce, 15ml lemon juice and 15ml honey, season to taste with salt and black pepper.
3 Roll the mixture into spring rolls with the spring roll wrappers.
4 Heat the vegetable oil and fry on both sides until golden.
5 Mix the remaining honey, lemon juice, ginger and soy sauce together and serve as a dipping sauce. Serve while spring rolls are still warm.