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Mushroom and Beef Nachos

 

Ingredients

15ml olive oil

1 onion, finely chopped

250g lean beef mince

250g button mushrooms, chopped and pan fried

1 red chilli, finely chopped

5ml ground coriander

3ml ground ginger

20ml chutney

1 can tomato puree

20ml tomato paste

250ml water

1 can red kidney beans, drained

1 bag nachos, to serve

250ml avocado guacamole, to serve

100ml crème fraiche, to serve

1 handful fresh coriander, to serve

 

Method

1 Heat the oil in a large saucepan. Add the onion and sauté until glossy. Add the mince and allow to brown. Add the mushrooms, chilli, coriander, ginger and chutney.

2 Add the tomato puree and paste. Swirl water in the tomato puree tin and add to the pot.

3 Add the beans and allow to cook together for 15 minutes. Season well with salt and pepper.

4 Serve with the nachos, guacamole, crème fraiche and fresh coriander.

Cooks tip: try chicken mince as a variation.