Whether it’s snacks for an intimate few this New Year or a bigger crowd, Mushroom and Beef Nachos https://bit.ly/2QllxDz is a filling, finger food delight. #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfoods #travelwithyourtastebuds #flexitariandiet #umami #blendability #relaxedeating #healthyeatinghabits #plantbased #mushroomsnacks #nibbles #nachos #fingerfood #easyentertaining #New Year #2020
Mushroom and Beef Nachos
Ingredients
15ml olive oil
1 onion, finely chopped
250g lean beef mince
250g button mushrooms, chopped and pan fried
1 red chilli, finely chopped
5ml ground coriander
3ml ground ginger
20ml chutney
1 can tomato puree
20ml tomato paste
250ml water
1 can red kidney beans, drained
1 bag nachos, to serve
250ml avocado guacamole, to serve
100ml crème fraiche, to serve
1 handful fresh coriander, to serve
Method
1 Heat the oil in a large saucepan. Add the onion and sauté until glossy. Add the mince and allow to brown. Add the mushrooms, chilli, coriander, ginger and chutney.
2 Add the tomato puree and paste. Swirl water in the tomato puree tin and add to the pot.
3 Add the beans and allow to cook together for 15 minutes. Season well with salt and pepper.
4 Serve with the nachos, guacamole, crème fraiche and fresh coriander.
Cooks tip: try chicken mince as a variation.