Even leftovers can be revived to feel gourmet with the addition of a whole lot of fresh mushrooms! Try our warming Mushroom and Beef Hash https://bit.ly/2JdxmtI for a supper that’s big on flavour, low on cost and the very definition of comforting. #FunwithFamilyandFriends #mushroomsforsupper #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #blendability #weekendfoods #supernutrition #comfortfoodshortcut #classiccomfortfood


Mushroom and Beef Hash

Serves 2


2tbsp olive oil

½ onion, chopped

½ green pepper, chopped

250g fresh Portabellini mushrooms, sliced

2 cups cooked sweet potato pieces

1½ cups leftover roast beef, shredded

1 handful mixed fresh herbs, roughly chopped



1 In a large, heavy skillet, heat the oil and fry the onion and green pepper until softened, about 3 minutes.

2 Add the mushrooms and fry until beginning to colour, about 5 minutes.

3 Add sweet potato and beef. Stir to combine and season to taste. Cook, turning occasionally, until the mixture is flecked brown, there are some crispy bits and everything is piping hot.

4 Stir in the herbs and serve.