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Mini Cheese & Mushroom Muffins
Makes about 30 (depending on size of mini muffin tin)
Ingredients
300g flour
4 tsp baking powder
1 tsp freshly ground black pepper
1 tsp sea salt flakes
180ml milk
105g olive oil (about ½ cup)
2 large eggs
60g strong aged cheddar, grated (about ½ cup)
50g parmesan, grated (about ½ cup)
250g Baby Button mushrooms, sliced and cooked
Method
1 Preheat oven to 200˚C. Grease a 12 cup mini muffin tray.
2 Place flour, baking powder, pepper and salt in a bowl and whisk to combine.
3 In a separate bowl, whisk the milk, olive oil and eggs together. Pour the wet into the dry and mix them together.
4 Fold in the cheeses and the Baby Buttons.
5 Working in batches, fill the mini muffin tray ¾ full. Bake for 15 minutes, until golden and cooked through. Allow to cool slightly before serving.