I really enjoy Christmas food. I find turkey delicious, and duck-fat roast potatoes just can’t be beat. But I like to think beyond the main meal when planning for the big day, because Christmas leftovers, I think, are gold. All year I’ve been thinking of making Mushroom, Bell Pepper and Leftover Stuffing Fried Rice – I recon it’ll be a real winner with the kids. I’m also looking forward to using up any leftover gammon in Martha Stewart’s Pasta with Ham and Mushrooms https://bit.ly/1vYyohv– so simple, but looks divine! I’m going to try duck, goose or turkey in Jamie Oliver’s legendary quick Chicken and Mushroom Pie recipe https://bit.ly/1xZebTR; and while Rick Stein’s Turkey Salad with Chinese Cabbage, Beansprouts and Vietnamese Mint https://bbc.in/1ywYWoO doesn’t actually call for mushrooms, I think the addition of some sliced raw buttons would only make it better. Happy holiday cooking, everyone!