Lamb Pita with Tzatziki

Summer is all about casual clothes, casual living and casual eating. We like simple meals made more tasty by mixing half meat and half fresh mushrooms. Oh, and if you can eat it with your hands, like Lamb Pita with Tzatziki https://bit.ly/2DfHQ9D, even better! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #BringOnSummer2018 #easycookingeasyeating #lickyourfingers #blendability #mushroomswitheverything #mushroomrecipeideas

 

Lamb Pita with Tzatziki

Serves 6

 

250g lean lamb mince

250g button mushrooms, chopped and pan fried

1 sprig mint, chopped

125g dried breadcrumbs

1 large egg

2 spring onions, finely sliced

5ml ground coriander

2ml ground ginger

250ml Greek yoghurt

1 clove garlic, crushed

1/3 cucumber, grated

12 mini pita breads

 

Method

1 In a bowl, mix the lamb mince and mushrooms together. Add the mint, breadcrumbs, egg and onion. Mix in the spices and season with salt and freshly ground pepper.

2 Divide the mixture into 24 balls and fry on both sides until cooked through. Place onto kitchen towel to drain.

3 In a small bowl, mix the yoghurt, garlic and cucumber together, season with salt and pepper.

4 Slice pockets into the pita breads. Fill each pita with tzatziki and two lamb meat balls.

Cook’s tip: for vegetarians, make falafel.