Sun’s out, peaceful last days of summer, Grilled Mushroom, Beef & Rocket Salad on the menu – recipe for pure weekend bliss! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #getahead #fakeaway #salad #beef
Grilled Mushroom, Beef & Rocket Salad
Serves 2
Ingredients
¼ cup olive oil
350g small flat mushrooms, sliced
2 red onions, cut into thin wedges
3 beef sirloin steaks, trimmed
2 medium ripe tomatoes, cut into wedges
1 bunch rocket, washed and dried
salt and ground black pepper, to taste
Method
1 Combine 2 tbsp oil and salt and pepper in a medium bowl. Add mushrooms and onions and toss to coat in oil mixture.
2 Preheat a greased griddle pan (medium-high heat).
3 Brush both sides of steaks with 1 tbsp oil and season with salt and pepper. Place steaks onto griddle pan and cook to personal taste (3-4 minutes for medium). Cover with foil and set aside.
4 Meanwhile, place mushrooms and onions onto griddle pan and cook, tossing frequently, for 2-3 minutes or until tender. Remove to a plate.
5 Place tomatoes onto griddle pan and cook for 1 minute on each side or until warmed through.
6 Slice steaks, across the grain, into thin slices. Place steak, mushrooms and onions and tomatoes into a heatproof bowl and toss gently to combine.
7 Toss through rocket leaves and arrange onto serving plates.
8 Drizzle salads with remaining oil, season with salt and pepper and serve.