Sinfully delicious!
The Garlic Mushroom Toastie https://bit.ly/2cBI8WE is a thing of beauty. A bit of an effort for a toasted sandwich, but totally worth it. #garlic #toastedcheese #treat #umami #savoury #recipeideas #veggiefriendly #veggiemeals #sourdough #safoodbloggers #safoodies #foodiez #foodblognation #toasties #toasted #sarmie #freshmushrooms #toogoodtoshare #cheesygoodness #cheddarlovers #redonion #lovemushrooms #cookingwithwine #portabellini #wholesomefoods #happyfridayfolks #weekendtreats
Ingredients
butter
½ small red onion, chopped
2 garlic cloves, or more if you like
4 Portabellini mushrooms, sliced
1 dash of white wine
sourdough bread, sliced
60g Comté or Gruyere cheese, grated
Method
1 Add some butter to a small pan and soften the onions and garlic gently and briefly in it. Add the mushrooms and cook, stirring for a minute or so, then splash in the wine. Season with pepper, let the wine cook away, and turn off the heat.
2 Butter one side of each slice of bread. Turn it over and on the unbuttered side add your cheese, then the mushrooms, then the spring onions and parsley and top with the other slice of bread (buttered side up). Toast in a sandwich toaster or in a dry, heavy based pan until golden and oozing.