Make Chorizo & Mushroom Bite Size Skewers https://bit.ly/2HIm162 your thing-on-a-stick course this weekend. Works a treat on the braai, too! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #braai
Chorizo & Mushroom Bite Size Skewers
Makes 10
Ingredients
1 large red bell pepper
1 large yellow bell pepper
125g chorizo
olive oil
30 Baby Button mushrooms
1 tsp chipotle flakes
½ lemon, juiced
Method
1 Slice the bell peppers into small bite size squares.
2 Slice chorizo into rounds. In a large non-stick frying pan fry the rounds in olive oil until crispy. Remove them and set aside on paper towel but reserve the chorizo oil.
3 Fry the Baby Buttons and the bell peppers in the chorizo oil until just done. Season with salt and chipotle flakes. Turn the heat off and add the lemon juice.
4 Assemble the skewers with 3 mushrooms per skewer and a few pieces of chorizo and peppers. Serve while still warm.