No need to step out of your comfort zone this Valentine’s Day, but the addition of a special French Chasseur Sauce for your braaied steak might be quite nice! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #getahead #fakeaway #braai #steak #sauce #Valentine
Chasseur Sauce
Ingredients
3½tbsp butter
1tbsp flour
3 spring onions, ends trimmed, finely chopped
100g button mushrooms, sliced
½ cup dry white wine
½ cup fresh chicken stock
100ml tomato purée
1tbsp chopped fresh flat-leaf parsley
1tbsp brandy
salt and freshly ground black pepper
Method
1 Heat the butter in a saucepan over medium-low heat until foaming. Add the flour and stir for 2 minutes.
2 Add the onion and mushrooms and cook gently until the mushrooms are tender. Add remaining ingredients.
3 Bring to the boil, stirring constantly. Reduce the heat to low and simmer, stirring, until the sauce thickens slightly and coats the back of a spoon. Adjust seasoning and serve with chicken, beef or venison.