Button Mushrooms with Ricotta, Nut and Greens Filling

Button Mushrooms with Ricotta, Nut and Greens Filling https://bit.ly/3cMAz4e is the veggie mouthful every party needs! An absolute doddle to make too. #mushrooms #easycooking #easyeating #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #brunch #breakfast #lunch #dinner #weekend #lifebalance #goodfood #tapas #ricotta

 

 

Button Mushrooms with Ricotta, Nut and Greens Filling

Serves 4-6

 

Ingredients

16-20 Button mushrooms

5ml olive oil

1 cup spinach

½ cup fresh herbs like parsley, mint and coriander

¼ cup nuts*, finely chopped

¼ cup ricotta cheese

10ml lemon zest, finely grated

2ml ground cumin

salt and milled black pepper

 

Method

1 Preheat oven to 180°C. Brush mushrooms with olive oil, inside and out.

2 Wilt spinach in boiling water, drain and chop finely.

3 Transfer the spinach to a mixing bowl and add the remaining ingredients. Season with salt and pepper, mix together.

4 Stuff into mushroom caps and bake for 15-20 minutes.

 

*Use any nut or a mixture of nuts such as almond, macadamia, Brazil nuts and pecan nuts.