16 JanuaryMushrooms aren’t just something you throw in a stew or casserole to make it go further, or a great side dish, they really can be the star of any meal. Here are three of my favourites:
• Jamie Oliver’s Vegan Nut Roast https://bit.ly/1ylAHq8. Simply swap the chestnut mushrooms for Portabellinis.
• Artichoke & Parmesan Stuffed Mushrooms https://bit.ly/1vSHBF1. Use large Portobello mushrooms for a substantial main.
• Florence Fabricant’s Fettuccine With Mushroom Ragù https://bit.ly/15S0YWq. Don’t get stressed about the call for cremini mushrooms, it just means smallish Portobellos.
Serve them anytime! Good enough for a family treat or at celebrations… just wait and see, even the die-hard meat eaters will want seconds!