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Blue Cheese and Walnut Portobellos
Serves 4
Ingredients
4 fresh Portobello mushrooms, cleaned and trimmed
extra-virgin olive oil, to drizzle
100g blue cheese, crumbled
25g walnuts or pecans, roughly chopped
a few fresh thyme or oregano leaves
Method
1 Heat oven to 200°C. Place mushrooms, gill-side up, on an oven tray. Drizzle with extra-virgin olive oil and bake for 5 minutes.
2 Remove from the oven and scatter with remaining ingredients. Bake for 7 minutes more. Serve immediately with a fresh garden salad.