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Beef and Mushroom Burger

Makes 4



250g lean beef mince

250g Button mushrooms, chopped and pan fried

½ onion, finely chopped

125ml dried breadcrumbs

1 large egg

20ml tomato sauce

10ml Worcestershire sauce

15ml oil

4 bread rolls

1 tomato, sliced

1 handful rocket

½ red onion, sliced

100ml mayonnaise

50ml Greek yoghurt

15ml lemon juice

2ml freshly ground black pepper



1 In a bowl, mix the mince, mushrooms, onion and breadcrumbs together. Add the egg, tomato sauce and Worcestershire sauce. Mix together well and season with salt and pepper.

2 Form the mixture into four patties and allow to rest in the refrigerator for 30 minutes.

3 Heat a large frying pan and add the oil. Fry the patties on both sides until cooked to your liking.

4 Place the patties onto kitchen towelling to drain.

5 To serve, cut the rolls in half, arrange patties, tomato, rocket and red onion on top.

6 In a small bowl, mix the mayonnaise, Greek yoghurt, lemon juice and black pepper together and add a dollop to each hamburger.