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Baby Button Mushroom Stuffed Avocados

Makes 4 halves

 

Ingredients

200g Baby Button mushrooms

8 cherry tomatoes

1 small red pepper

handful fresh basil

2 tbsp olive oil

2 tbsp basil pesto

1 tbsp red wine vinegar

1 fresh chilli, finely diced

sea salt flakes

freshly ground black pepper

2 large ripe avocados

juice of 1 lemon

 

Method

1 Slice the Baby Buttons into quarters and place in a large mixing bowl.

2 Quarter the cherry tomatoes and add them to the bowl. Finely dice the red pepper and add it to the mix.

3 Finely slice the basil and add it to the bowl along with the olive oil, basil pesto, vinegar, fresh chilli and a good amount of salt and pepper. Toss everything until well coated.

4 Slice the avos in half and carefully peel them and remove the pips. Cut a small piece off the bottom of each half so that they can sit flat on a plate.

5 Brush the avo halves generously all over with lemon juice.

6 Spoon the mushroom mixture into each half and serve with an extra wedge of lemon.