Asian Mushroom and Chicken Stir-Fry – pure comfort when life throws you a curveball! #mushroomsfordinner #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #fakeaway #Asianfood #chicken #stirfry
Asian Mushroom and Chicken Stir-Fry
Serves 4
Ingredients
30ml oil or peanut oil
1 garlic clove, crushed
1-2 red chillies, deseeded, sliced
250g chicken mince
300g large Brown Mushrooms, thickly sliced
200g green beans, sliced in long strips
1 red pepper, deseeded and sliced in long strips
1 bunch spring onions, sliced
5ml sesame oil
60ml chicken stock
30ml soy sauce
15ml brown sugar
1 lime, juice only
TO SERVE
mashed potato, rice or noodles
Method
1 Heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 1 minute.
2 Increase the heat and add the chicken mince. Stir-fry for 4-5 minutes. Add the mushrooms and fry for 3 minutes. Add the green beans, red pepper and spring onion and cook for 3-4 minutes.
3 Add the sesame oil, chicken stock, soy sauce and brown sugar and cook for 5 minutes. Remove from the heat and stir in the lime juice.
4 Serve on a bed of mashed potato, rice or noodles.