Wow, watching South Africa play in the Rugby World Cup has been nerve-wracking! I’m with them that the win is all in the mind, so I’m planning a celebration tomorrow for after we trounce those All Blacks. And how do South Africans celebrate? Beer, beef and braai, of course!
Beef, Bacon and Mushroom Kebabs https://bit.ly/1LElmZ1
You will need 12 bamboo or metal skewers
6 (about 690g) beef fillet steaks, cut into 2.5cm pieces
24 (about 700g) bacon rashers, halved lengthways
48 dried bay leaves
12 button mushrooms, halved
1 Preheat your braai to medium-high.
2 Thread bacon, beef, bay leaves and mushroom onto 1 skewer, wrapping the bacon around the beef.
3 Repeat to make 12 kebabs.