Portabello mushroom burgers and chips

Portabello mushroom Burgers and Chips


For 2

You will need...

  • 2 Large portabello or large field mushrooms
  • 15 ml Olive oil
  • 0.5 clove Garlic, crushed
  • salt and ground black pepper
  • 2 Crusty ciabatta rolls
  • Crisp lettuce
  • Sliced tomatoes
  • Sliced cucumber
  • Hummus to serve
  • 1.5 cup Oven chips or potatoes

Portabello mushroom burgers and chips Method

  1. Prepare oven chips, as per instruction, in the oven.
  2. Place the mushrooms in a shallow dish, add the oil, garlic and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 10 minutes.
  3. Cook the mushrooms over hot barbecue coals or in a griddle pan for 8-10 minutes turning once until browned on both sides and tender when tested with a fork.
  4. Transfer to a plate, gill side down and leave for 5 minutes.
  5. Toast the ciabatta rolls under the grill. Fill with lettuce, tomato, cucumber and top with the mushrooms. Delicious served with hummus spooned over. Divide chips into
  6. two portions and serve.
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