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Baked Mushroom Meatballs with Tomatoes, Smoked Paprika & Sour Cream (Big Brown or Button)Featured

Baked Mushroom Meatballs with Tomatoes, Smoked Paprika & Sour Cream (Big Brown or Button)

Ingredients

For 5

Meatballs

  • 250 g beef mince
  • 250 g big brown mushrooms, minced
  • 90 g fresh breadcrumbs
  • 45 ml fresh parsley, chopped
  • 1 egg, beaten
  • salt and milled black pepper
  • 15 ml oil

Sauce

  • 1 tin tomato and onion mix
  • 250 ml beef stock
  • 15 ml tomato paste or sundried tomato paste
  • 5 ml smoked paprika
  • 1 roasted yellow pepper, sliced
  • Salt and milled black pepper

To Serve

  • sour cream
  • smoked paprika
  • oregano or thyme leaves
  • mashed potatoes and seasonal vegetables

Baked Mushroom Meatballs with Tomatoes, Smoked Paprika & Sour Cream (Big Brown or Button) Method

  1. Meatballs: Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl. Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides. Transfer the meatballs to an ovenproof casserole.
  2. Sauce: Mix all of the sauce ingredients together and pour over the meatballs. Season with salt and pepper. Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.
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