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Button Mushroom with Ricotta, Nut and Greens Filling (3 x Tapas)Featured

Button Mushroom with Ricotta, Nut and Greens Filling (3 x Tapas)

Ingredients

For 5

You will need...

  • 0.8 button mushrooms
  • 5 ml oil
  • 1 cup spinach
  • 0.5 cup fresh herbs, parsley, mint, coriander
  • 0.25 cup nuts*, finely chopped
  • 0.25 cup ricotta cheese
  • 10 ml lemon zest, finely grated
  • 2 ml ground cumin
  • salt and milled black pepper

Button Mushroom with Ricotta, Nut and Greens Filling (3 x Tapas) Method

  1. Preheat oven to 180°C. Brush mushrooms with olive oil, inside and out.
  2. Wilt spinach in boiling water, drain and finely chop.
  3. Transfer the spinach to a mixing bowl and add the remaining ingredients.
  4. Season with salt and pepper Mix all filling ingredients together and stuff into mushroom caps.
  5. Bake for 15 – 20 minutes.
  6. *Use any preferred nut or a mixture of nuts such as, almond, macadamia, brazil nuts and pecan nuts
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