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Smokey Mushroom and Brinjal and Baby Marrow Roll UpsFeatured

Smokey Mushroom and Brinjal and Baby Marrow Roll Ups

Ingredients

For 5

You will need...

  • 1 small brinjal
  • 2 big baby marrows
  • olive oil, for brushing
  • 250 g mushrooms, finely chopped
  • 5 ml smoked paprika
  • 125 g hummus
  • spring onion
  • flat leaf parsley
  • seeds, toasted

Smokey Mushroom and Brinjal and Baby Marrow Roll Ups Method

  1. Using a mandolin or vegetable peeler, thinly slice the brinjal and baby marrows lengthwise into long thin strips.
  2. Brush each slice with olive oil and season with salt and pepper and grill on a braai or a griddle pan for 1-2 minutes per side. Set aside.
  3. Heat 15ml olive oil in a pan and gently fry the mushrooms and smoked paprika for 5 minutes.
  4. Allow to cool and stir in the remaining ingredients.
  5. Fill the brinjal and baby marrow slices with the smokey mushroom filling and roll up and serve.
  6. Serve as a canape or as part of a tapas lunch.
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