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Vegan Burrito Bowl (Lettuce, Hoisin Mushrooms, Grilled Corn, Avo, Lime Wedges, Black Beans)Featured

Vegan Burrito Bowl (Lettuce, Hoisin Mushrooms, Grilled Corn, Avo, Lime Wedges, Black Beans)

Ingredients

For 4

You will need...

  • 15 ml avocado oil
  • 250 g white button mushrooms, thickly sliced
  • 45 ml hoisin sauce
  • 400 g cooked brown rice
  • 2 baby cos lettuces, leaves separated
  • 2 fresh corns, cooked and grilled
  • 1 red pepper, roasted and sliced
  • 1 can black beans, drained
  • 45 ml olive oil
  • 15 ml rice wine vinegar
  • salt and milled black pepper

Vegan Burrito Bowl (Lettuce, Hoisin Mushrooms, Grilled Corn, Avo, Lime Wedges, Black Beans) Method

  1. To Serve: fresh coriander leaves, lime wedges, gluten free chips or nachos.
  2. Heat the oil in a pan and fry the mushrooms for 3 minutes.
  3. Add the hoisin sauce and cook for 2 minutes.
  4. Arrange the brown rice in the serving bowls and arrange the lettuce leaves on top. Followed by the grilled mushrooms, corn, peppers, avocado and black beans.
  5. Whisk the olive oil, vinegar and salt and milled black pepper together and drizzle over the salad.
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