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Wholewheat Spaghetti with Mushrooms, Kale & Hazelnuts (Button & Baby Button)Featured

Wholewheat Spaghetti with Mushrooms, Kale & Hazelnuts (Button & Baby Button)

Ingredients

For 5

You will need...

  • 500 g wholewheat spaghetti
  • 45 ml olive oil
  • 2 cloves garlic, crushed
  • 250 g button mushrooms, thickly sliced
  • 100 g baby button mushrooms
  • 100 g kale, chopped
  • 1 lemon, finely grated zest and juice
  • 100 g hazelnuts, toasted and roughly chopped
  • 30 ml flat leaf parsley
  • 60 ml Parmesan cheese, finely grated
  • 30 ml dukkah (optional)

Wholewheat Spaghetti with Mushrooms, Kale & Hazelnuts (Button & Baby Button) Method

  1. To Serve: Parmesan cheese, finely grated dukkah (optional).
  2. Cook the spaghetti according to packet instructions, drain and set aside.
  3. Heat the oil in a pan and gently fry the garlic for 1 minute.
  4. Add the button mushrooms and baby mushrooms and cook for 4-5 minutes.
  5. Add the reserved spaghetti and the kale and cook for 3 minutes, or until the spaghetti is heated through.
  6. Remove from the heat and add the remaining ingredients. Toss to combine.
  7. Serve at once with extra Parmesan cheese and dukkah, if desired.
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