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Sausage and Bean Hotpot Featured

Sausage and Bean Hotpot

Ingredients

For 5

Sausage and Bean Hotpot (before)

  • 11 beef sausages
  • 30 ml olive oil
  • 2 onion, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 30 ml tomato paste or sundried tomato paste
  • 5 ml paprika
  • 415 g can chopped tomatoes
  • 250 ml beef stock
  • 5 ml sugar
  • salt and milled black pepper
  • 400 g can mixed beans, cannelleni beans or butter beans

Sausage, Mushroom and Bean Hotpot (after)

  • 5 beef sausages
  • 30 ml olive oil
  • 2 onion, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 350 g Button Mushrooms or Portabellini Mushrooms
  • 30 ml tomato paste or sundried tomato paste
  • 5 ml paprika
  • 415 g can chopped tomatoes
  • 250 ml beef stock
  • 5 ml sugar
  • salt and milled black pepper
  • 400 g can mixed beans, cannelleni beans or butter beans

Sausage and Bean Hotpot Method

  1. Sausage and Bean Hotpot (before) To serve - mashed potato or crusty bread: Preheat oven to 180˚C.
  2. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside.
  3. Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes.
  4. Add the garlic and cook for a further minute.
  5. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.
  6. Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through.
  7. Season with salt and pepper.
  8. Serve with mashed potato or crusty bread.
  9. Sausage, Mushroom and Bean Hotpot (after) To serve - mashed potato or crusty bread: Preheat oven to 180˚C.
  10. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside.
  11. Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes.
  12. Add the garlic and mushrooms and cooked for 5 minutes.
  13. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.
  14. Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through.
  15. Season with salt and pepper.
  16. Serve with mashed potato or crusty bread.
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