Recipes

Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms

Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms

Ingredients

For 2

You will need...

  • 1 avocado, mashed
  • 0.5 tomato, deseeded and diced
  • 0.5 red chilli, chopped (optional)
  • salt and milled black pepper
  • 15 ml oil
  • 200 g button mushrooms, quartered
  • 5 ml paprika
  • 5 ml lemon zest
  • 10 ml lemon juice
  • 2 slices whole-wheat toast
  • 15 ml fresh thyme or parsley, chopped

Whole-wheat Toasts with Guacamole & Lemony-Fried Mushrooms Method

  1. Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
  2. Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice.
  3. Divide the guacamole between the toasts and top with the fried mushroom mixture.
  4. Garnish with fresh thyme or parsley.
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