Recipes

Moroccan Spiced Mushroom & Butternut Tartlets

Moroccan Spiced Mushroom & Butternut Tartlets

Ingredients

For 6

You will need...

  • 15 ml oil
  • 5 ml oil
  • 300 g butternut, cubed
  • salt and milled black pepper
  • 1 red onion, diced
  • 15 ml fresh ginger, ground
  • 250 g button mushrooms, quartered
  • 5 ml ground cumin
  • 5 ml ground coriander
  • 100 g feta, crumbled
  • 4 sheets phyllo pastry
  • 30 ml olive oil
  • 60 ml dukkah
  • 30 ml fresh coriander leaves, chopped
  • 90 ml smooth cream cheese

Moroccan Spiced Mushroom & Butternut Tartlets Method

  1. Preheat the oven to 180°C. Place the butternut on a baking sheet. Drizzle with 15ml oil and season with salt and pepper. Roast the butternut for 35-45 or until tender.
  2. Meanwhile heat the balance of the oil in a pan and gently fry the onion for 3-4 minutes. Add the ginger and mushrooms and fry for 3-4 minutes.
  3. Stir in the cumin and coriander and cook for 1 minute. Remove from the heat and stir in the feta cheese, coriander and roasted butternut.
  4. Cut each sheet of phyllo pastry into 9 squares and brush both sides lightly with olive oil. Arrange 6 squares of pastry in circular shape in a tartlet tin or 6-hole muffin pan. Bake the phyllo pastry cases in the oven for 10-12 minutes, or until golden.
  5. Spoon one tablespoon of cream cheese into the base of each tart and top with the mushroom mixture and a sprinkle of dukkah. Return the tarts to the oven and bake for 3-4 minutes and serve hot, warm or at room temperature.
    • Share this page:

Top

My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Occasion Recipes

Mushroom Pairings Recipes

Healthy Recipes

Follow us

Facebook  Twitter  Instagram