Recipes

Braaied Mushroom Caprese Stacks

Braaied Mushroom Caprese Stacks

Ingredients

For 4

You will need...

  • 4 large fresh Portobello (big brown) mushrooms, cleaned
  • olive oil
  • salt and pepper
  • 4 slices from a large fresh tomato
  • 2 teaspoons basil pesto
  • 4 large slices Mozzarella cheese, at room temperature

Braaied Mushroom Caprese Stacks Method

  1. Rub the Portobellos with olive oil and season well with salt and pepper. Place on a medium-hot braai, gill-side down, and cook for 5-7 minutes.
  2. Flip the mushrooms and top each with a slice of tomato, ½tbsp basil pesto and then a slice of cheese. Cook until mushrooms have grill marks and cheese has melted, another 5-7 minutes. (Use a metal cloche/cover to help melt the cheese, if needed.)
    • Share this page:

Top

My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Occasion Recipes

Mushroom Pairings Recipes

Healthy Recipes

Follow us

Facebook  Twitter  Instagram