Braaied Mushroom Caprese Stacks

Braaied Mushroom Caprese Stacks


For 4

You will need...

  • 4 large fresh Portobello (big brown) mushrooms, cleaned
  • olive oil
  • salt and pepper
  • 4 slices from a large fresh tomato
  • 2 teaspoons basil pesto
  • 4 large slices Mozzarella cheese, at room temperature

Braaied Mushroom Caprese Stacks Method

  1. Rub the Portobellos with olive oil and season well with salt and pepper. Place on a medium-hot braai, gill-side down, and cook for 5-7 minutes.
  2. Flip the mushrooms and top each with a slice of tomato, ½tbsp basil pesto and then a slice of cheese. Cook until mushrooms have grill marks and cheese has melted, another 5-7 minutes. (Use a metal cloche/cover to help melt the cheese, if needed.)
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