Recipes

Fire Roasted Mushroom, Lettuce and Tomato Braaibroodjie

Fire Roasted Mushroom, Lettuce and Tomato Braaibroodjie

Ingredients

For 4

You will need...

  • 4 large Portobello (big brown) mushrooms, cleaned olive oil
  • olive oil
  • seasoning of your choice
  • 4 large lettuce leaves
  • 1 large tomato, sliced into 4
  • good quality store-bought mayonnaise or sriracha mayonnaise
  • salt and pepper

Fire Roasted Mushroom, Lettuce and Tomato Braaibroodjie Method

  1. Brush mushrooms with olive oil and season as desired. Braai over medium-hot coals, turning, until mushrooms have grill marks and are cooked through, about 10 minutes.
  2. Slice open still-warm roosterkoek, spread with butter and layer with the mushrooms, lettuce, tomato, mayonnaise, salt and pepper.
  3. NOTE: you can use Portabellini orButton mushrooms for this recipe, just place on soaked skewers to braai and cut in half before adding to the sandwiches.
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