Mushroom Meatza
Mushroom Meatza
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For 4
You will need...
- 500 g fresh mushrooms, finely chopped (or minced in a food processor)
- 2 tablespoons coconut oil
- 500 g beef mince
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 egg
- 0.5 cup Parmesan cheese
- salt and freshly ground black pepper, to taste
- 1 pinch pizza toppings of your choice – we like mozzarella and peppers
Mushroom Meatza Method
- Heat the oven to 220°C. Fry the mushrooms in the coconut oil, stirring often, until golden brown, about 5-8 minutes. You may have to do this in batches.
- Using your hands, thoroughly combine the mushrooms with the beef, onion, garlic, egg, Parmesan, salt and pepper.
- Line a baking tray with parchment paper, or use a large round pizza stone.
- Flatten the meat and mushroom mixture onto the paper, about 1cm thick. Bake for 10-15 minutes.
- Add the toppings of your choice and return to the oven for 5 minutes, until the cheese is melted and golden. Cut into slices and serve with a salad.
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