Recipes

Mushroom Meatza

Mushroom Meatza

Ingredients

For 4

You will need...

  • 500 g fresh mushrooms, finely chopped (or minced in a food processor)
  • 2 tablespoons coconut oil
  • 500 g beef mince
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 egg
  • 0.5 cup Parmesan cheese
  • salt and freshly ground black pepper, to taste
  • 1 pinch pizza toppings of your choice – we like mozzarella and peppers

Mushroom Meatza Method

  1. Heat the oven to 220°C. Fry the mushrooms in the coconut oil, stirring often, until golden brown, about 5-8 minutes. You may have to do this in batches.
  2. Using your hands, thoroughly combine the mushrooms with the beef, onion, garlic, egg, Parmesan, salt and pepper.
  3. Line a baking tray with parchment paper, or use a large round pizza stone.
  4. Flatten the meat and mushroom mixture onto the paper, about 1cm thick. Bake for 10-15 minutes.
  5. Add the toppings of your choice and return to the oven for 5 minutes, until the cheese is melted and golden. Cut into slices and serve with a salad.
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