Recipes

Pesto and Tomato Portabella Pizza

Ingredients

For 4

Pesto and Tomato Portabella Pizza

  • 4 whole large fresh Portobello mushrooms, cleaned and trimmed
  • 1 dash olive oil for drizzling
  • 1 slice large heirloom tomato
  • 2 tsp pesto

Pesto and Tomato Portabella Pizza Method

  1. Heat oven to 200°C. Place mushrooms, gill-side up, on an oven tray. Drizzle with olive oil and bake for 10 minutes.
  2. Layer-up your “mushroom pizza base” with your toppings
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