Recipes

Mushroom korma

Mushroom korma

Ingredients

For 2

You will need...

  • 15 ml Vegetable oil
  • 0.5 Onion, chopped
  • 2 cm Piece ginger, peeled and grated
  • 200 g White button mushrooms
  • 2 tbsp Korma curry paste
  • 200 g Coconut milk
  • Squeeze of lemon juice
  • Pinch of sugar
  • Rice and naan bread to serve

Mushroom korma Method

  1. Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 5 minutes.
  2. Add the ginger and mushrooms and sauté for a further 5 minutes until the mushrooms are browned.
  3. Stir in the korma paste, coconut milk, lemon juice and sugar. Bring to the boil then simmer uncovered for 5 minutes or until the sauce has thickened slightly.
  4. Season to taste and serve each plate with 1 cup of cooked rice and 10cm x 10cm naan bread.
    • Share this page:

Top

My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Occasion Recipes

Mushroom Pairings Recipes

Healthy Recipes

Follow us

Facebook  Twitter  Instagram