Recipes

Mushroom and lamb fragrant curry

This is the healthier option with mushrooms, here are the ingredients for the Lamb fragrant curry without mushrooms:

 

5ml vegetable oil 
1 large onion, chopped 
2 cloves garlic, crushed
15ml ground coriander 
10ml ground cumin 
5ml ground cinnamon 
2.5ml chilli powder 
800g diced lamb 
400g can diced tomatoes 
250ml stock
10ml salt
2ml pepper

Ingredients

For 5

You will need...

  • 5 ml Vegetable oil
  • 1 Large onion, chopped
  • 2 Cloves garlic, crushed
  • 15 ml Ground coriander
  • 10 ml Ground cumin
  • 5 ml Ground cinnamon
  • 2.5 ml Chilli powder
  • 450 g Diced lamb
  • 400 can(s) Diced tomatoes
  • 250 ml Stock
  • 450 g Button mushrooms, quartered
  • 3 ml Salt
  • 2 ml Pepper
  • 3 ml Brown sugar
  • Steamed basmati Rice, to serve
  • 2 hanful(s) Coriander leaves
  • Greek yoghurt to serve

Mushroom and lamb fragrant curry Method

    1. Heat oil in a large saucepan. Add onions and sauté until golden brown. Stir in spices and garlic and sauté until fragrant.
    2. Add lamb and cook, tossing, for 3 minutes or until sealed. Add tomatoes and stock. Simmer partially covered for 40 to 50 minutes or until the lamb is tender.
    3. Add the mushrooms and cook for a further 15 minutes until the mushrooms are tender. Season with salt, pepper and sugar. Sprinkle with coriander. Serve with the steamed rice and yoghurt.
    • Share this page:

Top

My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Occasion Recipes

Mushroom Pairings Recipes

Healthy Recipes

Follow us

Facebook  Twitter  Instagram