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In a bowl mix the onion parsley, and chilli. Add the mushrooms, mince, crumbs and egg. Season with salt and black pepper.
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Roll the mixture into bite sized balls, roll the bacon around the ball and place the seam onto the baking tray.
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Bake for 10-12 minutes or until the balls are cooked through and golden.
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Serve warm with a sweet chilli dipping sauce.
Cooks tip: Make your own breadcrumbs, by blitzing white bread or bread rolls in a food processor, place the crumbs onto an oven tray and bake at 120C until the bread crumbs are dried, toss them together every 5 minutes.