Recipes

Stuffed Potato

Stuffed Potato

Ingredients

For 4

You will need...

  • 4 Large potatoes, steamed until tender
  • 50 ml Olive oil
  • 1 Onion, finely chopped
  • 250 g Lean lamb mince
  • 250 g Button mushrooms, chopped and pan fried
  • 2 Carrots, peeled and grated
  • 1 Tomato, cubed
  • 10 ml Tomato paste

Stuffed Potato Method

  1. Hollow out the potatoes and set the filling aside.
  2. Heat the oil in a sauce pan and add the onion and fry until glossy. Add the mince and allow to brown.
  3. Add the mushrooms, carrots, tomato and tomato paste. Season to taste with salt and black pepper.
  4. Fill the potatoes with the filling and place onto a baking sheet and place into a preheated oven for 10 minutes at 180 degrees.
  5. Serve while still hot.

    Cooks tip: Use the filling to make croquets, Mush the potato, add 100ml grated cheese, 20ml grated parmesan cheese, 1 egg yolk and season with salt and black pepper. Form into small cylinders. Dip in egg them bread crumbs then shallow fry.
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