Shepherds Pie

Shepherds Pie


For 4

You will need...

  • 50 ml Olive oil
  • 1 Onion finely chopped
  • 250 g Lean lamb mince
  • 250 g Button mushrooms, chopped and pan fried
  • 1 Tomato, cubed
  • 1 Carrot, peeled and grated
  • 125 ml Peas
  • 50 ml Chutney
  • 15 ml Worcestershire sauce
  • 4 Medium potatoes, finely sliced

Shepherds Pie Method

  1. Heat the oil in a pot. Add the onion and sauté until glossy. Add the mince and allow to brown and then add the mushrooms, tomato, carrots and peas.
  2. Add the chutney, Worcestershire sauce and season to taste with salt and pepper.
  3. Allow to cook together for 15 minutes.
  4. Place into small bowls and top with the sliced potato.
  5. Place into an oven preheated to 180 and bake until potato is cooked through and golden.

    Cooks tip: For a cottage pie, use beef mince instead of lamb mince.
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