Mushrooms and Pilchards Served On Pap
Mushrooms and Pilchards Served On Pap
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PrintIngredients
For 4
You will need...
- 500 ml Pap, cooked according to pack instructions
- 1 can(s) Pilchards in tomato sauce
- 1 Punnet button mushrooms, sliced and pan-frie
- 10 ml Butter
- 2 Spring onions, sliced
- Salt and pepper
Mushrooms and Pilchards Served On Pap Method
- Flake the pilchards and mix together with the mushrooms.
- Sauté the spring onion in the frying pan used for the mushrooms and add it to the fish mixture.
- Season with salt and pepper.
- Serve the pilchard and mushroom mixture with the pap.
Cooks tip: Use the chilli variation for a spicy kick
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