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Mushrooms and Pilchards Served On Pap
Mushrooms and Pilchards Served On Pap
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Ingredients
For
4
You will need...
500
ml
Pap, cooked according to pack instructions
1
can(s)
Pilchards in tomato sauce
1
Punnet button mushrooms, sliced and pan-frie
10
ml
Butter
2
Spring onions, sliced
Salt and pepper
Mushrooms and Pilchards Served On Pap Method
Flake the pilchards and mix together with the mushrooms.
Sauté the spring onion in the frying pan used for the mushrooms and add it to the fish mixture.
Season with salt and pepper.
Serve the pilchard and mushroom mixture with the pap.
Cooks tip: Use the chilli variation for a spicy kick
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