Recipes

Fish cakes

Fish Cakes

Ingredients

For 1

You will need...

  • 250 g Fish, steamed and flaked
  • 250 g Button mushrooms, chopped and pan fried
  • 2 Spring onions, finely sliced
  • 1 Small potato, cooked, peeled and diced
  • 1 Egg
  • 15 ml Sweet chilli sauce
  • Oil for frying
  • 50 ml Greek yoghurt
  • 20 ml Mayonnaise
  • 10 ml Lemon juice
  • Lemon to serve

Fish cakes Method

  1. In a bowl mix the fish, mushrooms, onion, potato, egg and sweet chilli sauce together. Season with salt and pepper. Form cakes with your hands and set aside.
  2. Heat oil in a pan and fry cakes on both sides until golden and cooked through.
  3. Place onto kitchen towelling to drain.
  4. In a small bowl mix the yogurt, mayonnaise and lemon juice together.
  5. Serve the fish cakes with the sauce and the fresh lemon.

    Cooks tip: Always use reputable fisheries that use fish which is sustainable. Never use fish off the red and orange lists of endangered species.
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