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Portabella omelette

Portabella omelette


For 1

You will need..

  • 3 Eggs
  • 0.5 Punnet Portabellinis (roughly chopped)
  • 2 Whole Portabellas (big brown mushrooms)
  • 3 Chopped spring onions
  • 1 tbsp Olive oil
  • 25 g Butter
  • Salt and Pepper to taste
  • A dash of truffle oil (optional)

Portabella omelette Method

  1. Whisk the 3 eggs in a bowl and add salt and pepper to taste.

    Panfry the Portabellas in a non-stick pan for about 3 minutes and put aside.

    Melt the butter in the same pan and sautéthe Portabellinis. (Keep a bit aside to garnish)

    Add egg mix.

    Panfry the omelette on both sides and then cut into four circles

    Stack the omelettes circles and the Portabellas

    Garnish with the spring onions a few chopped Portabellinis and dot a bit of truffle oil on the omelette and on the plate
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