Mushroom and haloumi burgers

Mushroom and haloumi burgers


For 4

You will need...

  • 8 Large Portabello mushrooms, stems trimmed
  • 10 ml Garlic, chrushed
  • 30 ml Olive oil
  • Salt and freshly ground black pepper
  • 250 g Haloumi cheese, cut into slices
  • 4 Garlic and herb flavoured bread rolls, split and buttered


  • 1 Red onion, sliced
  • 1 Large tomato, sliced
  • Pickled gherkin slices
  • Lettuce leaves
  • Wild rocket

Mushroom and haloumi burgers Method

  1. Wipe mushroom caps with a clean damp cloth.
  2. Combine garlic and olive oil together and brush over mushrooms.  Allow to stand 10 minutes.
  3. Cook mushrooms in a lightly oiled, preheated frying pan or griddle pan for 4 - 5 minutes or until mushrooms are just tender.  Season and set aside and keep warm.
  4. Wipe pan clean and brush with a little extra oil and fry cheese slices 1-2 minutes on each side.
  5. Fill rolls with desired garnish topped with mushrooms and cheese.   Serve immediately.
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