Mushroom and spinach (vegetarian)

Mushroom and spinach lasagne


For 2

You will need...

  • 30 ml Butter
  • 1 Onion, chopped
  • 500 g Mushrooms, thickly sliced
  • 2 bunches Spinach, washed and sliced
  • 150 ml Sour cream
  • Salt and pepper to taste

Mushroom and spinach (vegetarian) Method

  1. Heat the butter in a large frying pan and cook the onions until soft. Add the mushrooms and cook for 5 minutes. Add the spinach and lower the heat cook until the spinach is wilted but still beautifully green.
  2. Stir in the sour cream and season with salt and pepper to taste. Serve at once.
    • Share this page:


My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Latest Recipes Categories


Breakfast Recipes CategoryBreakfast is the most important meal of the day and fresh mushrooms should be your first choice to make breakfast both delicious and nutritious. 


Starters Recipes CategoryUse these recipes as appitisers without spoiling the apitites of your guest...depending on how much they eat of course.


Salads Recipes CategoryLooking for something light yet tasty for a meal? Try these amazing salad recipes using some interesting combinations with mushrooms.


Lunch Recipes CategoryWe have a hard time to leave versatile mushrooms out of any meal! But lunch is often about something quick, light and delicious.  Good news: you’ve come to the right place for ideas.


Dinner Recipes CategoryLooking for some delectable dinner ideas that offer incredible flavour, are easy-to-make and turns you into a domestic goddess?  Simply add mushrooms!

Comfort Foods

Comfort Foods Recipes CategoryWe all love a hearty bowl of deliciousness and love it even more if it’s amped up on flavour whilst slashing calories! The secret: add low calorie high on flavour mushrooms!

Health Recipes Categories

Occasion Recipe

Follow us

Facebook  Twitter  Instagram