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Mushroom and spinach (vegetarian)

Mushroom and spinach lasagne


For 2

You will need...

  • 30 ml Butter
  • 1 Onion, chopped
  • 500 g Mushrooms, thickly sliced
  • 2 bunches Spinach, washed and sliced
  • 150 ml Sour cream
  • Salt and pepper to taste

Mushroom and spinach (vegetarian) Method

  1. Heat the butter in a large frying pan and cook the onions until soft. Add the mushrooms and cook for 5 minutes. Add the spinach and lower the heat cook until the spinach is wilted but still beautifully green.
  2. Stir in the sour cream and season with salt and pepper to taste. Serve at once.
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