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Halloumi and mushroom skewers with green salsa

Halloumi and mushroom skewers with green salsa


For 6

You will need...

  • 250 g Halloumi cut into cubes (the size of your baby button mushrooms)
  • 250 g Baby button mushrooms
  • Olive oil
  • Dried Oregano
  • Rosemary twigs (strip of the leaves apart from the tip)
  • 12 Wooden skewers, soaked for at least ½ an hour before cooking

Halloumi and mushroom skewers with green salsa Method

  1. Skewers:                                                                                                                                                                                                               Simply thread the halloumi and mushrooms onto the skewers and brush with olive oil.
  2. Sprinkle the oregano over each skewer
  3. Insert a sprig of rosemary into each end piece of mushroom/halloumi on the skewers.
  4. Barbecue the skewers for 5-10 minutes until the mushrooms and halloumi are soft and brown.
  5. Green Salsa:                                                                                                                                                                                                                 Place all the ingredients apart from the olive oil into a food processor and gently blend. Alternatively, finely chop all the dry ingredients and add the mustard and vinegar. 
  6. Gradually add the olive oil until you have the right consistency for salsa.
  7. Serve with the skewers
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