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Mushroom on skewers


For 4

You will need...

  • 1 kg Whole white button mushrooms
  • 0.5 cup(s) Teriyaki Sauce
  • 500 g Beef cubes
  • 12 Wooden skewers, soaked for at least ½ an hour before cooking

Mushroom on skewers Method

  1. Using a locking-type storage bag, marinate your mushrooms and beef in the teriyaki sauce for at least 3 hours. Turning occasionally.
  2. Thread the mushrooms and beef onto the skewers and place on the braai.
  3. Grill for about 10 minutes until mushrooms are tender with nice dark grill lines and the beef is cooked to taste.
  4. Serve hot and enjoy!                                                                                                                                                                                                                                                                                                                                                                                                                                         Tip: If you’d like the vegetarian option, exclude the beef and double up on the quantity of mushrooms.  The teriyaki sauce gives the mushrooms an even stronger meaty flavour without the beef!
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