Mushroom and potato curry

Mushroom and potato curry


For 4

You will need...

  • 45 ml Oil
  • 1 Onion, chopped
  • 45 ml Curry powder
  • 3 cloves Garlic, crushed
  • 20 ml Turmeric
  • Pinch cinnamon
  • 1 Bay leaf
  • 15 ml Tomato paste
  • 500 g Mixed mushrooms
  • 750 g Baby potatoes, cooked, peeled and cut into quarters
  • Salt and pepper

Mushroom and potato curry Method

  1. Heat the oil in a pan and fry onion until soft and lightly brown.
  2. Add curry powder, garlic, turmeric, cinnamon and bay leaf and lightly fry for 1 to 2 minutes.
  3. Add tomato paste, stir until mixed.
  4. Add the mushrooms and cook gently till tender.
  5. Add mushroom curry mixture to the potatoes and gently simmer until cooked through.
  6. Season with salt and pepper.
  7. Serve with a green salad.
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