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Mushroom and butterbeans on toast

Mushroom and Butterbeans on toast


For 4

You will need...

  • 15 ml Vegetable oil
  • 1 Large onion, chopped
  • 4 Garlic cloves, finely chopped
  • 250 g Brown mushrooms
  • 3 Large tomatoes, peeled and chopped
  • 400 g Butter beans, drained
  • 15 ml Fresh lemon juice
  • 15 ml Brown sugar
  • Salt and black pepper to taste
  • 15 ml Fresh parsley, finely chopped
  • 4 Slices of buttered toast

Mushroom and butterbeans on toast Method

  1. Heat the oil in a large frying pan and add the onion. Cook over medium heat until softened and golden brown. Add the garlic and cook for 1 minute.
  2. Wipe the mushrooms clean and cut into thick slices. Add to the onions and cook until the mushrooms are nicely browned.
  3. Add the tomatoes and bring to a simmer. Add the beans and continue to simmer until the sauce thickens. Stir in the lemon juice and brown sugar.
  4. Season to taste with salt and black pepper.
  5. Serve piping hot on the buttered toast and sprinkle with the chopped parsley.
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