Recipe categories

Truffle mushroom steakFeatured

A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on a perfectly cooked matured steak are the stuff dreams are made of.

Ingredients

For 1

You will need...

  • 300 g aged steak of your choice, boneless
  • olive oil, for drizzling
  • salt & pepper
  • 30 g butter
  • a few large brown mushrooms, sliced
  • 2 sprigs thyme, woody stalks discarded
  • a few drops of truffle oil (or truffle flavoured oil)

Truffle mushroom steak Method

  1. Drizzle the steak with oil and season with salt & pepper. Braai over hot coals or grill in a piping hot griddle pan, until cooked to your liking (3,5 minutes a side for a 3 cm thick steak, for medium rare). Remove and leave to rest while you prepare the mushrooms.
  2. Heat the butter over high heat in a pan, then fry the mushrooms with the thyme until golden brown on all sides. Season with salt & pepper. Remove from the heat, then add a few drops of truffle oil and stir to mix.
  3. Top the rested steak with the hot truffle mushrooms and serve at once.
    • Share this page:

Top

My meal planner

After adding recipes to your 'Recipe Box' click here to go to your meal planner.

Occasion Recipes

Mushroom Pairings Recipes

Healthy Recipes

Follow us

Facebook  Twitter  Instagram