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Mushroom & spinach scrambled eggs with smoked mozzarella & paprikaFeatured

Who said breakfast should be boring? This smoky scramble should do the trick - it’s almost an omelette, without the stress.


For 1

You will need...

  • 30 ml butter
  • 2-3 large brown mushrooms, sliced
  • a handful baby spinach leaves (optional)
  • 3 XL eggs, whisked
  • 1/2 cup grated smoked mozzarella
  • salt & pepper, to taste
  • smoked paprika, for sprinkling

Mushroom & spinach scrambled eggs with smoked mozzarella & paprika Method

  1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
  2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
  3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.
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