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Pork, Mushroom & Sage MeatloavesFeatured

Pork, Mushroom & Sage Meatloaves


For 6

You will need...

  • 10 ml oil
  • 1 onion, finely diced
  • 250 g big brown mushrooms, minced
  • 250 g pork mince
  • 15 ml fresh sage, chopped
  • 5 ml fresh thyme
  • 5 ml lemon or orange zest
  • 1 egg, beaten
  • 125 g fresh breadcrumbs
  • 250 g streaky bacon

To Serve

  • 200 g big brown mushrooms, sliced & fried
  • mashed potatoes
  • seasonal vegetables
  • parsley, chopped

Pork, Mushroom & Sage Meatloaves Method

  1. Preheat the oven to 180°C.
  2. Heat the oil in a pan and gently fry the onion for 4-5 minutes, or until softened. Increase the heat and add the mushrooms. Fry for 3-4 minutes.
  3. Transfer the mixture to a mixing bowl and allow to cool completely. Stir in the pork mince, sage, thyme, lemon zest, egg and breadcrumbs and mix well.
  4. Grease 6 large cup muffin tins and lay 2 rashers of bacon in a crisscross pattern at the base of each cup.
  5. Fill with the mince mixture.
  6. Fold the overlapping bacon over the meatloaves to cover.
  7. Bake in the oven for 25-30 minutes. Allow to stand for 10 minutes, before unmoulding. If desired, grill the meatloaves for 4 – 5 minutes, before serving.
  8. Serve on a bed of cooked big brown mushrooms, mashed potatoes and seasonal vegetables. Garnish with chopped parsley.
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