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Mushroom Biltong Featured

Mushroom Biltong


For 4

You will need...

  • 8 Portobello mushrooms
  • 2 tablespoons tamari
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon smoked paprika

Mushroom Biltong Method

  1. Slice mushrooms (thick)
  2. Combine all ingredients
  3. Marinade mushrooms for 2 - 4 hours
  4. Place mushrooms on a dehydrator tray
  5. Dehydrate mushrooms for 6 – 8 hours
    (or until as dry as you prefer)
  6. Can be kept for up to 2 weeks. (Any mushroom can be used for this recipe)
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