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Spicy Korean Beef & Mushroom Egg Noodles Featured

Spicy Korean Beef & Mushroom Egg Noodles


For 4

You will need...

  • 5 ml Sambal Oelek or chilli paste
  • 15 ml curry paste
  • 45 ml soy sauce
  • 15 ml sesame oil
  • 15 ml caster sugar
  • 2 cloves garlic, crushed
  • 5 ml ground ginger
  • 2 packets 2 minute ramen noodles
  • 30 ml oil
  • 250 g button or portabellini mushrooms, sliced
  • 1 big brown mushroom, thinly sliced and halved
  • 200 g beef steak, thinly sliced
  • 3 spring onions, sliced
  • 45 ml fresh coriander, chopped
  • 1 red or green chilli, sliced (optional)

Spicy Korean Beef & Mushroom Egg Noodles Method

  1. Whisk the chilli paste, curry paste, soy sauce, sesame oil, caster sugar, garlic and ginger in a small bowl.
  2. Add the meat and coat in the mixture. Cover and chill for at least 30 minutes or overnight.
  3. Prepare the noodles as per packet instructions, drain and set aside.
  4. Heat 15ml oil in a wide pan or wok and fry the mushrooms for 4 – 5 minutes. Transfer to a plate.
  5. Return the pan to the stove with the remaining 15ml oil and fry the steak and marinade for 3 -4 minutes.
  6. Return the mushrooms to the pan and the noodles. Toss to combine.
  7. Garnish with spring onions, coriander and extra chilli if desired.
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