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Barbecued Mushroom Duxelles with Beef FilletFeatured

Barbecued Mushroom Duxelles with Beef Fillet


For 4

You will need...

  • 500 g large portobello mushrooms
  • 250 g button mushrooms
  • 2 shallots or 1 onion, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper

Barbecued Mushroom Duxelles with Beef Fillet Method

  1. Clean the mushrooms. Chargrill the portobellos on the braai/barbie until char marks appear.
  2. Place portobellos, button mushrooms, shallots, garlic and thyme in a food processor and pulse until finely chopped – stop before it becomes a paste!
  3. Place butter and olive oil in a large pan over medium heat. Add the shallot and mushroom mixture and sauté for 10 minutes, stirring, until most of the liquid has evaporated. Season with salt and pepper.
  4. Serve dollops of the duxelles on fillet steak done to you likeness on the braai/barbie. 
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